Since everyone is opting for home-cooked meals, hasn’t deciding the breakfast menu become a task? Juggling between everyone’s preferences is quite challenging. You can simplify your life by adding a packet of oats in your kitchen cabinet and surprise your family members with an Oats Chila. Oats are rich in dietary fiber, and oat-based foods are readily consumed by people who are on a weight loss spree.
It wouldn’t be wrong to say that oats are one among the most health-giving grains. Even though it’s packed with nutrients, it wasn’t always preferred amongst wheat and barley. Oat farming began as early as the Bronze Age. There are 3 ways of using oats, grinding it for oat flour or oats bread, as a thickening agent in barley or it’s simply used to make oatmeal.
It is one ingredient that can be used to cook a variety of dishes. And here’s one way of adding a twist to the regular Chila with oats. Coming straight from HoJo’s kitchen here’s an easy way to prepare the Oats Chila.
Prepare Oats Chila, the Easy Way
|Gram flour or chickpea flour||1/4 cup|
|Cumin seeds||1 teaspoon|
|Turmeric Powder||1/4 teaspoon|
|Green chilies||1-2 chopped|
|Coriander leaves||2 tablespoon|
Method of Preparation
- Blend oats in the mixer and pour it into a mixing bowl.
- Add all the ingredients to this mix.
- Lacquer the girdle/tawa with oil or butter.
- In a circular shape, spread a thin portion of the barter.
- Sprinkle oil on it.
- Once it’s cooked, flip it over and allow it to cook.
- Serve hot.
Try making Oats Chila, it might just become a favorite that you frequently prepare for your family members. Make your breakfast extra special with this delicacy.